Traditional Shoofly Pie

It lacks a top crust and is ooey sweet. What better invitation is there for a ravenous insect to join the celebration It should be called molasses pie, but since it has a open structure that attracts flies that must be shooed away, it has the amusing name shoofly. Shoofly pie is believed to have been invented by Pennsylvania Dutch people and may be a direct ancestor of Centennial Cake, which was first served at the 1876 Philadelphia Centennial Exposition, the first Worlds Fair.

Zesty Cauliflower Antipasto Salad

Fresh cauliflower replaces pasta in this tangy Italian-flavored summer salad, which also includes antipasti staples like artichoke hearts, olives, mozzarella, and tomatoes.

Breakfast Stuffed Bell Peppers

Whether made ahead, frozen for a week, or baked immediately, these stuffed bell peppers are the perfect choice for a hearty breakfast.

Buttery Alfredo Sauce

Parmesan and fontina cheese are heavily infused in this traditional white sauce. Put it on top of your preferred pasta.

Best Hawaiian Banana Nut Bread

Shredded coconut, macadamia nuts, and pineapple give this banana bread a Hawaiian twist. It is perfect for brunches or alongside a cup of coffee.